This seasonal favourite protein spread is available once again for a limited time. The P28 Signature Blend is an amazingly delicious mixture of high quality Almonds, Peanuts, Cranberries, Sunflower Seeds, Honey, Flax Seeds, Cinnamon, and Whey Protein. This is an extremely nutrient rich blend high in Protein and Omega-3’s.
Protein Pumpkin Cheesecake Tartlettes let you enjoy the lower-fat, no sugar taste of pumpkin pie with portion control.
1 package frozen tart shells
1/2 cup non-fat Cream Cheese
1 scoop Trutein Pumpkin Pie Protein Powder
1 tsp Pumpkin Pie Spice
Baking Stevia to taste
Pre-heat oven to 375 degrees. Thaw frozen tart shells for 10 minutes. While thawing, whisk briskly the cream cheese, Trutein Pumpkin Pie, Pumpkin Pie Spice and stevia to taste. Mix well. Fill each tart shell and bake for 14 – 16 minutes until the shells are golden. Cool.
Upon serving, top each tart shell with Cool Whey Coconut Protein Ice Cream [year-round availability] + Pumpkin Quinn [ Bulk Barn ].